The pub is sadly not open yet, but the restaurant is open for dining until 5pm. Pre-booking is strongly advised.
Situated at the lower end of the Buckler’s Hard high street, just a few minutes’ walk from the marina, you’ll find the Master Builder’s House Hotel.
Experience sumptuous fine dining in their Riverside Restaurant or outside in their lovely gardens. The hotel also offers 25 guest rooms, some with river views.
Prefer to dine aboard your boat? Ask about their takeaway menu.
Resident berth and mooring holders receive 10% off food and drink from the Master Builder’s.
The Captain’s Cabin Tea Rooms is offering a take-away menu with outdoor seating and a limited amount of indoor seating (no booking available).
Located just beyond the Maritime Museum at the top of the Buckler’s Hard high street, pop into the Captain’s Cabin Tea Rooms and treat yourself to a delicious afternoon tea. Also serves hot and cold snacks, cakes and light lunches.
Resident berth and mooring holders receive 10% off hot drinks from the Captain’s Cabin Tea Rooms.
A delicious slice of home cooking aboard your boat!
Experienced chef Emily Woodburn offers bespoke ‘All In One Vessel’ dining, delivered directly to your marina berth. Meals are made to order and provided chilled, ready to be heated onboard. 99% of the packaging is biodegradable and compostable.
If you’re staying on a swinging mooring, Emily can deliver to the marina for you to collect.
To see a sample menu or place your order, please visit Emily’s website.
The Solent Cellar, Lymington’s Independent Wine Merchant, will be hosting a pop-up bar on Fridays and Saturdays throughout the summer, starting on Friday 30th April and running until the end of August.
Serving a selection of wines, beers, gin and Pimm’s, as well as soft drinks and bar snacks.
Fridays: 4pm – sunset
Saturdays: 1pm – sunset
Just look for the blue beach hut in the boatyard, opposite the harbour office. Outdoor seating (no booking available). Please note the bar will only be able to accept card payment.
The Chilli Chain will be serving up freshly home made chilli and nachos from their converted horsebox in the marina between 5pm – 8pm every Friday throughout the summer.
All menu items £5.00 each (cash or card accepted).
No pre-orders needed.
Beef Chilli served on a Bed of Nachos, with cheese, soured cream and jalapeños
Vegan Chilli served on a Bed of Nachos, with cheese, soured cream and jalapeños
Chilli Dog – Jumbo Frankfurter Hot Dog served in a roll, topped with chilli and all the trimmings
Every Saturday evening throughout the summer, enjoy a delicious fish & chip takeaway from our local fish & chip van – perfect to eat aboard your boat or sat beside the river with a drink from the Solent Cellar pop-up bar.
Cod & Chips – £6.60
Scampi & Chips – £5.50
Chicken Nuggets & Chips – £3.90
Sausage & Chips – £3.50
Pea Fritter – £1.00
Ordering & payment: Pre-order are preferred. Please email your order to firstname.lastname@example.org by midday on Friday for collection from the mobile van in the marina at 6pm on Saturday. Payment on collection (cash only).
Pick up some BBQ food from the chandlery and set it sizzling on our BBQs in the boatyard. They’ll be ready for you to use, please just clean them after you’ve finished.
Individual use – £5
Rally use – £25
Call us on 01590 616200 to book.
Dine in style on the banks of the Beaulieu River at our Gourmet Rivière pop-up restaurant on selected dates throughout the year.
A selection of grocery items including fresh milk, bread, newspapers, confectionary and ice are available from the Chandlery (open 7 days a week).
If you follow the 2 ¼ mile riverside walk to Beaulieu you’ll find more places to eat including several cosy cafes, a pub and a hotel restaurant.